Beef Filets In Balsamic Sauce Recipe

Name: Beef Filets In Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp Extra Virgin Olive Oil; 4 Tbsp Butter; 1 Yellow onion, medium and sliced thin; pinch Salt; pinch Black pepper; 1/2 cup(s) Dry white wine; 1/2 cup(s) Marsala wine; 1/2 cup(s) Beef broth; 2 Tbsp Balsamic vinegar; 6 Beef Tenderloin filets (6 oz each); dash Parsley, finely chopped; 6 Fresh rosemary sprigs

Servings: persons

4 Tbsp Extra Virgin Olive Oil
4 Tbsp Butter
1 Yellow onion, medium and sliced thin
pinch Salt
pinch Black pepper
1/2 cup(s) Dry white wine
1/2 cup(s) Marsala wine
1/2 cup(s) Beef broth
2 Tbsp Balsamic vinegar
6 Beef Tenderloin filets (6 oz each)
dash Parsley, finely chopped
6 Fresh rosemary sprigs

1
SAUCE PREPARATION
2
Heat oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until carmelized (softened and golden browned), stirring frequently.
3
Add wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
4
BEEF PREPARATION
5
Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature.
6
Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp Extra Virgin Olive Oil, 4 Tbsp Butter, 1 Yellow onion, medium and sliced thin, pinch Salt, and more.

Yes, Beef Filets In Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Filets In Balsamic Sauce

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