Beef Fajita Salad Recipe

Name: Beef Fajita Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lime juice; 2 tablespoons minced fresh cilantro; 1 garlic clove, minced; 1 teaspoon chili powder; 3/4 lb boneless beef top sirloin steak, cut into thin strips; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 medium onion, sliced and halved; 1 teaspoon olive oil; 1 (16 ounce) can kidney beans, rinsed and drained; 4 cups torn mixed salad greens; 1 medium tomatoes, chopped; 4 tablespoons nonfat sour cream; 2 tablespoons salsa

Servings: persons

1/4 cup lime juice
2 tablespoons minced fresh cilantro
1 garlic clove, minced
1 teaspoon chili powder
3/4 lb boneless beef top sirloin steak, cut into thin strips
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, sliced and halved
1 teaspoon olive oil
1 (16 ounce) can kidney beans, rinsed and drained
4 cups torn mixed salad greens
1 medium tomatoes, chopped
4 tablespoons nonfat sour cream
2 tablespoons salsa

1
In a large resealable plastic bag, combine the lime juice, cilantro, garlic and chili powder; add beef. Seal bag and turn to coat; refrigerate for 10 minutes, turning once.
2
Meanwhile, in a nonstick skillet, cook the peppers and onion in oil over medium-high heat for 5 minutes or until tender. Remove and keep warm. Add beef with marinade to the skillet; cook and stir for 4-5 minutes or until meat is tender and mixture comes to a boil. Add beans and pepper mixture; heat through.
3
Divide the salad greens among four bowls; top each with 1-1/4 cups beef mixture, 1 tablespoon sour cream and 1-1/2 teaspoons salsa.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup lime juice, 2 tablespoons minced fresh cilantro, 1 garlic clove, minced, 1 teaspoon chili powder, and more.

Yes, Beef Fajita Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Fajita Salad

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