Beef Eye Of Round Roast Recipe

Name: Beef Eye Of Round Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. eye of round; Garlic salt to taste; Dash of pepper; Dash of parsley; Healthy pinch of ginger; Onion powder; Healthy pinch of oregano; 4 beef bouillon cubes; 2 c. water; 4 c. burgundy wine

Eats Now Editorial Team · 250 kcal · Meat & Poultry

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Beef Eye Of Round Roast Recipe – a delicious recipe with Garlic, pepper, parsley, ginger, Onion, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs. eye of round
Garlic salt to taste
Dash of pepper
Dash of parsley
Healthy pinch of ginger
Onion powder
Healthy pinch of oregano
4 beef bouillon cubes
2 c. water
4 c. burgundy wine

1
Season meat and brown both sides of meat in Dutch oven or heavy pot in 2 Tbsp.
2
shortening.
3
After browning, drain off fat; return meat to pot.
4
Dissolve beef bouillon cubes in water.
5
Add this and the wine to the pot.
6
Simmer 2 1/2 to 3 hrs till tender.
7
Serve with mashed potatoes or rice.

250

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs. eye of round, Garlic salt to taste, Dash of pepper, Dash of parsley, and more.

Yes, Beef Eye Of Round Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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