Beef Enchiladas With Homemade Enchilada Sauce Recipe

Name: Beef Enchiladas With Homemade Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 yellow onion diced; 2 cloves garlic minced; 1 1/2 pounds ground beef; salt; pepper; 4 ounces diced green chiles I used mild; 15 1/2 ounces black beans rinsed and drained thoroughly; 10 flour tortillas; 3 cups shredded cheese Mexican-blend; 1 batch red enchilada sauce homemade, or 1 can store-bought enchilada sauce; chopped fresh cilantro; green onions

Servings: persons

2 tablespoons vegetable oil
1 yellow onion diced
2 cloves garlic minced
1 1/2 pounds ground beef
salt
pepper
4 ounces diced green chiles I used mild
15 1/2 ounces black beans rinsed and drained thoroughly
10 flour tortillas
3 cups shredded cheese Mexican-blend
1 batch red enchilada sauce homemade, or 1 can store-bought enchilada sauce
chopped fresh cilantro
green onions

1
["If you're making homemade enchilada sauce, prepare it.", "Preheat oven to 350 degrees.", "Add oil to a big skillet and heat over medium high heat. Add ground beef and crumble (use a potato masher to make it easier). Once ground beef is about halfway cooked, add onion, garlic, and green chiles and saute for 3-6 minutes, stirring occasionally.", "Drain beef mixture.", "To make the enchiladas, spread a couple of tablespoons of the enchilada sauce over the tortilla. Add beans in a line down the middle of the tortilla, then add in a spoonful of the beef mixture, drizzle some extra enchilada sauce over the meat, then add 1/3 cup cheese. Roll up tortilla and place in a greased 9 x 13"" baking pan.", "Continue with remaining tortillas.", "Spread the remaining enchilada sauce over the top of the tortillas, and sprinkle with the remaining shredded cheese.", "Bake uncovered for 20 minutes, broiling the last few minutes if you want the cheese to be a more golden brown.", "Garnish with chopped cilantro and green onions."]

1906

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 yellow onion diced, 2 cloves garlic minced, 1 1/2 pounds ground beef, and more.

Yes, Beef Enchiladas With Homemade Enchilada Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas With Homemade Enchilada Sauce

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