Butternut Squash and Apple Soup Recipe

Name: Butternut Squash and Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 large onion, chopped; 2 tablespoons curry powder; 1 teaspoon chili powder; 116 teaspoon cayenne pepper; 5 cups chicken stock or 5 cups chicken broth, divided; 3 lbs butternut squash, peeled, Seeded and cubed (8 cups); 21 ounces granny smith apples, peeled, Cored, and chopped (3 cups); ½ teaspoon salt; ¼ teaspoon pepper, fesh cracked; ½ cup heavy cream; 1 tablespoon fresh parsley or 1 tablespoon cilantro, chopped

Servings: persons

3 tablespoons unsalted butter
1 large onion, chopped
2 tablespoons curry powder
1 teaspoon chili powder
116 teaspoon cayenne pepper
5 cups chicken stock or 5 cups chicken broth, divided
3 lbs butternut squash, peeled, Seeded and cubed (8 cups)
21 ounces granny smith apples, peeled, Cored, and chopped (3 cups)
½ teaspoon salt
¼ teaspoon pepper, fesh cracked
½ cup heavy cream
1 tablespoon fresh parsley or 1 tablespoon cilantro, chopped

1
In a large heavy pot, melt butter over medium heat.
2
Add onions and saute until translucent, about 5 minutes.
3
Add curry powder and chili powder.
4
Mix well.
5
Cook, stirring occasionally, 5 minutes.
6
Stir in 2 1/2cups chicken broth, squash, apples, and salt and pepper to taste.
7
Bring to a boil.
8
Reduce heat.
9
Cover and simmer 30-45 minutes until squash is very tender, stirring occasionally.
10
Strain soup, reserving the liquid.
11
Puree vegetables in a food processor in several batches.
12
In same pot, combine vegetable puree, reserved cooking liquid, cream, and 2 1/2 cups chicken broth adjust salt and peper to taste.
13
Bring just to simmering.
14
Ladle soup into warm bowls.
15
Garnish with parsley.

3245

kcal

Calories

307

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 large onion, chopped, 2 tablespoons curry powder, 1 teaspoon chili powder, and more.

Yes, Butternut Squash and Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash and Apple Soup

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