Beef Enchiladas Recipe – a delicious recipe with chuck, salt, pepper, garlic salt, chili pwdr, pinto beans. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Fry grnd chuck in 2-qt frying pan.
2
Drain the grease.
3
Add in salt, pepper, garlic salt and chili pwdr to cooked meat and continue cooking for about 2 min.
4
Add in pinto beans, tomato sauce and enchilada sauce to the meat.
5
Bring to a boil and then simmer about 10 min.
6
Take one flour tortilla and spoon 5 Tbsp.
7
of the enchilada sauce mix onto the middle of the tortilla.
8
Top with 2 tsp.
9
of grated cheese and roll up the tortilla.
10
Place rolled tortilla in a 9 x 9 inch baking dish.
11
Repeat the process till all 6 tortillas are filled.
12
Top the tortillas with the remaining enchilada sauce and cheese.
13
Place in preheated 350 degree oven and bake for 20 min.
811
kcal
Calories
20
g
Fat
121
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 lbs. grnd chuck, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon garlic salt, and more.
Yes, Beef Enchiladas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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