Beef Enchiladas Casserole Recipe

Name: Beef Enchiladas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs hamburger; 1 small onion, diced; 1 teaspoon garlic powder; salt and pepper; water; 1 (10 ounce) can enchilada sauce; 1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, drained; 10 -12 corn tortillas, cut into 1-inch squares, Raw; 2 cups instant rice; 12 lb monterey jack cheese, shredded; sour cream

Servings: persons

1 12 lbs hamburger
1 small onion, diced
1 teaspoon garlic powder
salt and pepper
water
1 (10 ounce) can enchilada sauce
1 (15 ounce) can black beans or 1 (15 ounce) can pinto beans, drained
10 -12 corn tortillas, cut into 1-inch squares, Raw
2 cups instant rice
12 lb monterey jack cheese, shredded
sour cream

1
Fry up hamburger with onion, garlic, salt and pepper, Drain.
2
After it's browned, add water and enchilada sauce together, to make two cups liquid.
3
Bring to boil.
4
While you are waiting on your liquid to boil drain the Beans.
5
Add the Beans, Corn Tortillas, 2 cups Instant Rice.
6
Cover, and turn off the heat.
7
For 10 minutes.
8
Top finished product with cheese and sour cream.
9
Serve warm.

6100

kcal

Calories

455

Fat

142

Carbs

361

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs hamburger, 1 small onion, diced, 1 teaspoon garlic powder, salt and pepper, and more.

Yes, Beef Enchiladas Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Casserole

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