Beef Enchiladas

1. 1

   cook ground beef and onion together over medium high heat until browned and drain off grease.

2. 2

   Add the small can of Enchilada sauce and taco seasoning to the beef mixture and cook until heated through about three to five minutes.

3. 3

   Combine 15 oz can of Enchilada sauce and wolf chili in medium sauce pan over medium to low heat.

4. 4

   Stir occasionally till heated through.

5. 5

   Take a tablespoon of ground beef mixture and place on flour tortilla with a tablespoon of cheddar cheese and roll and place in a 9x13 baking dish seam side down.

6. 6

   repeat step until all of the ground beef mixture is used.

7. 7

   Pour Enchilada wolf chili sauce mix over enchiladas and cover with remaining cheddar cheese.

8. 8

   Place in 350 oven and cook for 20 minutes until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.