Beef Enchiladas

1. 1

   Brown hamburger; drain.

2. 2

   Mix in both packets of seasoning along with 1 small can of chilies.

3. 3

   Simmer.

4. 4

   In a separate bowl, mix sour cream, cream of chicken soup, 1 can of green chilies, and a generous pour of Taco Sauce.

5. 5

   Don't worry about over doing it on the Taco Sauce.

6. 6

   Preheat oven to 350.

7. 7

   In an ungreased glass 9 x 13 pan, spread a portion of the sauce mixture to coat the bottom.

8. 8

   Don't go too thin or the enchiladas will stick.

9. 9

   Spoon beef mixture into each of the flour shells.

10. 10

    Tuck in the sides and roll up.

11. 11

    Line them into the 9 x 13 pan.

12. 12

    Cover the burritos with the remaining sauce.

13. 13

    Top with cheese.

14. 14

    Use 90-100% of the 4 cups.

15. 15

    Bake in oven for 35-45 minutes.

16. 16

    Serve with extra Taco sauce and a side of jalapenos (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.