Beef Enchiladas

1. 1

   Brown ground beef, onion and pepper in frying pan until ground beef is done; drain off excess grease.

2. 2

   Spray a 9 x 13-inch pan with nonstick coating.

3. 3

   Heat tortillas for 30 to 45 seconds in microwave.

4. 4

   Put a light layer of enchilada sauce on bottom of pan. Put 1 to 2 spoonfuls of meat mixture onto a tortilla; add Cheddar cheese, then fold the sides up onto the top.

5. 5

   Do the same for each tortilla, placing each into the 9 x 13-inch pan.

6. 6

   Pour remaining sauce over the tortillas; top with the Mozzarella cheese.

7. 7

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.