Beef Enchiladas

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2lb lean ground beef; 1tbs olive oil,; 24 corn tortillas; 1 8 oz cab petite diced tomatoes; 2 tsp garlic powder; 2 tsp cumin ground; salt; 1/4 chili quick (chile mix); 2 tsp pepper; 1 32oz v-8 tomatoe juice

Eats Now Editorial Team · 1192 kcal · Soups & Stews

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Beef Enchiladas – a delicious recipe with lean ground beef, olive oil, corn tortillas, tomatoes, garlic, cumin ground. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2lb lean ground beef
1tbs olive oil,
24 corn tortillas
1 8 oz cab petite diced tomatoes
2 tsp garlic powder
2 tsp cumin ground
salt
1/4 chili quick (chile mix)
2 tsp pepper
1 32oz v-8 tomatoe juice

1
brown lean beef in olive oil, add tomatoes, garlic, cumin, salt to taste, cup chili quick mix,ground pepper, mix well on medium heat, add v-8 juice, stir well let simmer 10 minutes. Dip corn tortillas in olive oil to saturate well, add 1 tbs meat sauce, add cheese as desired, roll and place in pan, cover with remaining chile mixture cover with cheese, bake in oven 400 degrees for 10 minutes or until cheese is melted.

1192

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2lb lean ground beef, 1tbs olive oil,, 24 corn tortillas, 1 8 oz cab petite diced tomatoes, and more.

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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