How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas?

You need 12 ingredients. The key ingredients include: 4 tbsp oil, 2 None onions, peeled and finely diced, separated, 1 clove garlic, peeled and chopped finely, 3/4 lb ground beef, and more.

Is Beef Enchiladas suitable as meat & poultry?

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 tbsp oil; 2 None onions, peeled and finely diced, separated; 1 clove garlic, peeled and chopped finely; 3/4 lb ground beef; 1/2 cup Mexican seasoning; 1 cup corn; 2 tbsp tomato paste; 1 can (14-15 oz) chopped tomatoes; 1/4 cup drained, sliced pickled jalapenos; 8 None 6-inch corn tortillas; 3 tbsp sour cream; 3/4 cup crumbled queso fresco or feta cheese

Beef Enchiladas – a delicious recipe with oil, onions, clove garlic, ground beef, seasoning, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Enchiladas

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