Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, sliced; 1 sweet green pepper, sliced; 1 sweet red peppers or 1 yellow pepper, sliced; 1 clove garlic, minced; 2 cups cubed cooked roast beef; 1 1/2 cups taco sauce; 1 teaspoon cumin; pepper; 6 7-inch flour tortillas; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 2 tablespoons chopped green onions

Servings: persons

1 tablespoon vegetable oil
1 onion, sliced
1 sweet green pepper, sliced
1 sweet red peppers or 1 yellow pepper, sliced
1 clove garlic, minced
2 cups cubed cooked roast beef
1 1/2 cups taco sauce
1 teaspoon cumin
pepper
6 7-inch flour tortillas
1 cup shredded cheddar cheese
1/2 cup sour cream
2 tablespoons chopped green onions

1
In a skillet, heat the oil over medium heat; cook the onion, peppers and garlic for about 3 minutes or until the onion is softened and the peppers are tender-crisp.
2
Remove from heat; stir in the roast beef, 1/2 cup of the taco sauce, cumin, and pepper to taste.
3
Spoon about 3/4 cup of the meat mixture down the centre of each tortilla.
4
Sprinkle with 1 tbsp.
5
of the cheese.
6
Fold the tortilla over the filling, overlapping the edges slightly.
7
Arrange, seam side down, in an 11 x 7-inch baking dish.
8
Spoon the remaining taco sauce over the tortillas; spoon the sour cream down the centre.
9
Sprinkle with the remaining cheese.
10
Bake in a 350 degree F oven for about 30 minutes or until heated through.
11
Sprinkle with green onions.

1085

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, sliced, 1 sweet green pepper, sliced, 1 sweet red peppers or 1 yellow pepper, sliced, and more.

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions