Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 small can green chilies; 1 c. sour cream; 1 c. shredded Cheddar cheese; 2 jars salsa; 1 Tbsp. chili powder; 1/2 tsp. oregano; 1/2 tsp. cumin; dash of parsley flakes; 1 pkg. flour tortillas

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 small can green chilies
1 c. sour cream
1 c. shredded Cheddar cheese
2 jars salsa
1 Tbsp. chili powder
1/2 tsp. oregano
1/2 tsp. cumin
dash of parsley flakes
1 pkg. flour tortillas

1
In a large skillet, brown hamburger and drain.
2
Add onion, green chilies, sour cream, Cheddar cheese, 1 jar salsa, chili powder, oregano, cumin and parsley flakes.
3
Stir and let simmer 10 minutes.
4
Spray a 9 x 13-inch pan with Pam.
5
Dip tortillas in remaining jar of salsa and fill with 2 or 3 Tbsp. meat mixture. Roll up and place in pan.
6
Take remaining mixture and place around the sides of pan.
7
Pour salsa on top and sprinkle with shredded Cheddar cheese.
8
Cover and bake at 350u00b0 for 30 minutes.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 small can green chilies, 1 c. sour cream, and more.

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas

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