How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. chili powder, salt and pepper to taste, 1 small can chopped green chilies (mild, medium or hot to taste), and more.

Is Beef Enchiladas suitable as soups & stews?

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground beef; 2 tsp. chili powder; salt and pepper to taste; 1 small can chopped green chilies (mild, medium or hot to taste); 1 can condensed cream of chicken soup; 1 can condensed cream of mushroom soup; 1 (10 oz.) can enchilada sauce (mild, medium or hot to taste); 12 flour tortillas (each 7 or 8-inches); 2 c. grated Cheddar cheese

Beef Enchiladas – a delicious recipe with ground beef, chili powder, salt, green chilies, condensed cream, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 tsp. chili powder
salt and pepper to taste
1 small can chopped green chilies (mild, medium or hot to taste)
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 (10 oz.) can enchilada sauce (mild, medium or hot to taste)
12 flour tortillas (each 7 or 8-inches)
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Beef Enchiladas

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