Warm up with this hearty Collard Green Soup recipe. Made with sausage, water, collards and Great Northern beans. Easy step-by-step instructions included.
This Collard Green Soup relies on simple, everyday ingredients such as qt. water, small onion, chopped, small green pepper, chopped and medium potato, chopped. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026