Bean Casserole

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion; 1 tsp. salt; 1 can kidney beans; 1 can pork and beans; 1 can lima beans; 1/2 c. ketchup; 1 Tbsp. vinegar; 2 Tbsp. brown sugar; 1/4 tsp. dry mustard

Eats Now Editorial Team · 737 kcal · Meat & Poultry

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Bean Casserole – a delicious recipe with ground beef, onion, salt, kidney beans, pork, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 medium onion
1 tsp. salt
1 can kidney beans
1 can pork and beans
1 can lima beans
1/2 c. ketchup
1 Tbsp. vinegar
2 Tbsp. brown sugar
1/4 tsp. dry mustard

1
Brown ground beef and onion in skillet.
2
Add salt.
3
Mix ketchup, vinegar, brown sugar and mustard.
4
Drain liquid off the beans and add to the mixture.
5
Then add ground beef and onion. Mix all together and put into baking dish.
6
Preheat oven to 325u00b0 and bake for 30 minutes.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, 1 tsp. salt, 1 can kidney beans, and more.

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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