Beef Encheritos Recipe

Name: Beef Encheritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 red onion; 1 16oz can old El Paso Red enchilada sauce; 3 tbsp molasses; 4 clove garlic; 1/8 cup Cilantro; 1/2 can black olives; 16 corn Tortillas; 1 cup Monterey spicy jack cheese; 2 mini red bell peppers

Servings: persons

1 lb ground beef
1/2 red onion
1 16oz can old El Paso Red enchilada sauce
3 tbsp molasses
4 clove garlic
1/8 cup Cilantro
1/2 can black olives
16 corn Tortillas
1 cup Monterey spicy jack cheese
2 mini red bell peppers

1
Onion chopped fine, ground beef, garlic salt pepper, cumin,coriander in a fry pan till almost done .remove from heat.
2
Chop cilantro, and thin shave bell peppers chop fine black olives.
3
Get sauce into the pan as it heats up add the molasses
4
Dip the tortillas into the sauce 1 by 1 stacking them till ready to use.
5
Take each individual tortilla add a bit of ground beef,black olives, and Jack cheese roll up.
6
Till pan is filled.
7
Pour remaining sauce on top of enchilada then add leftover olives and shaved red bell pepper cook at 300 for 22 min.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 red onion, 1 16oz can old El Paso Red enchilada sauce, 3 tbsp molasses, and more.

Yes, Beef Encheritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Encheritos

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