Beef Empanadas

1. 1

   Preheat oven to 350F.

2. 2

   Heat juice in medium, microwave-safe bowl for 1 minute or until warm.

3. 3

   Dissolve bouillon in warm juice.

4. 4

   Pour into large bowl.

5. 5

   Stir in onion and garlic.

6. 6

   Add beef to marinade.

7. 7

   Massage the marinade with your hands into each slice of beef.

8. 8

   Cover; refrigerate for 1 hour.

9. 9

   Drain marinade, reserving meat and onion.

10. 10

    Heat oil in large skillet over medium-high heat.

11. 11

    Cook beef in single layer for 2 to 3 minutes per side or until browned.

12. 12

    Repeat with remaining slices of beef and onion.

13. 13

    Finely chop cooked meat; place in a large bowl with onion.

14. 14

    Place 2 rounded tablespoons beef mixture in center of each wrapper.

15. 15

    Fold edge over filling to form a half circle.

16. 16

    Crimp edges with the tines of a fork to seal.

17. 17

    Place on baking sheet.

18. 18

    Brush with beaten egg.

19. 19

    Bake for 30 minutes or until golden.

20. 20

    Serve warm.

* Per serving · 4 servings · Values may vary.