How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Em-Up-Cups?

You need 6 ingredients. The key ingredients include: 2 rolls canned biscuits, 1 lb. ground beef, 1/3 c. chopped onion, 1/2 c. barbecue sauce, and more.

Is Beef-Em-Up-Cups suitable as meat & poultry?

Yes, Beef-Em-Up-Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Em-Up-Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Em-Up-Cups Recipe

Name: Beef-Em-Up-Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rolls canned biscuits; 1 lb. ground beef; 1/3 c. chopped onion; 1/2 c. barbecue sauce; salt to taste; grated cheese

Beef-Em-Up-Cups – a delicious recipe with rolls, ground beef, onion, barbecue sauce, salt, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 rolls canned biscuits
1 lb. ground beef
1/3 c. chopped onion
1/2 c. barbecue sauce
salt to taste
grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef-Em-Up-Cups

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