Beef Eggplant Casserole Recipe

1. 1

   Peel and boil eggplant in salted water till tender.

2. 2

   In a skillet with a small amount of shortening, brown grnd beef, bell pepper, celery, onion, garlic, salt and pepper to taste.

3. 3

   To the skillet mix add in rice and eggplant; mix well.

4. 4

   Turn into casserole, cover with bread crumbs and dot with butter.

5. 5

   Bake in a350 oven till brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.