How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Eggplant Bake?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, pared and cut into 1/4-inch slices, 1 or 2 Tbsp. vegetable oil, 1 large onion, 1 medium tomato, and more.

Is Beef-Eggplant Bake suitable as vegetarian?

Yes, Beef-Eggplant Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef-Eggplant Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Eggplant Bake Recipe

Name: Beef-Eggplant Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium eggplant, pared and cut into 1/4-inch slices; 1 or 2 Tbsp. vegetable oil; 1 large onion; 1 medium tomato; shredded or sliced Cheddar cheese; 3 eggs

Beef-Eggplant Bake – a delicious recipe with eggplant, vegetable oil, onion, tomato, Cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, pared and cut into 1/4-inch slices
1 or 2 Tbsp. vegetable oil
1 large onion
1 medium tomato
shredded or sliced Cheddar cheese
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Beef-Eggplant Bake

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