Dill Potato Cakes

1. 1

   Preheat oven to 450 degrees.

2. 2

   Sift flour into a bowl, and add the butter, salt and dill.

3. 3

   Mix in the mashed potato and enough milk to make a soft, pliable dough.

4. 4

   Roll out the dough on s well floured surface until it is fairly thin.

5. 5

   Cut into several neat rounds with a 3 inch round cutter.

6. 6

   Grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.

No additional tips available.