Bake this irresistible Dill Potato Cakes at home. Made with flour, butter, salt and fresh dill. Easy step-by-step instructions included.
This Dill Potato Cakes relies on simple, everyday ingredients such as self rising flour, butter, softened, salt and finely chopped fresh dill. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dill Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026