Beef Dumpling Stew Recipe

Name: Beef Dumpling Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, in 1 1/2-inch cubes; 2 Tbsp. fat; 4 c. boiling water; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; 6 carrots, quartered; 10 to 12 small onions; 1 medium onion, sliced; 2 bay leaves; 2 tsp. salt; 1/2 tsp. pepper; dash of allspice; 1 tsp. sugar; 3 to 4 potatoes, quartered; 1 recipe Fluffy Dumplings

Servings: persons

2 lb. beef chuck, in 1 1/2-inch cubes
2 Tbsp. fat
4 c. boiling water
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic, minced
6 carrots, quartered
10 to 12 small onions
1 medium onion, sliced
2 bay leaves
2 tsp. salt
1/2 tsp. pepper
dash of allspice
1 tsp. sugar
3 to 4 potatoes, quartered
1 recipe Fluffy Dumplings

1
Thoroughly brown meat on all sides in hot fat.
2
Add water, lemon juice, Worcestershire sauce, garlic, medium sliced onion, bay leaves and seasonings.
3
Simmer 2 hours, stirring occasionally, to keep from sticking.
4
Add vegetables and continue cooking 20 to 30 minutes or until vegetables are done.
5
(If potatoes are added, they do not take as long to cook as the carrots and onion.)
6
Now add dumplings.

2923

kcal

Calories

279

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. beef chuck, in 1 1/2-inch cubes, 2 Tbsp. fat, 4 c. boiling water, 1 tsp. lemon juice, and more.

Yes, Beef Dumpling Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Dumpling Stew

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