How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Dumpling Stew?

You need 16 ingredients. The key ingredients include: 2 lb. beef chuck, in 1 1/2-inch cubes, 2 Tbsp. fat, 4 c. boiling water, 1 tsp. lemon juice, and more.

Is Beef Dumpling Stew suitable as soups & stews?

Yes, Beef Dumpling Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Dumpling Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Dumpling Stew Recipe

Name: Beef Dumpling Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, in 1 1/2-inch cubes; 2 Tbsp. fat; 4 c. boiling water; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 clove garlic, minced; 6 carrots, quartered; 10 to 12 small onions; 1 medium onion, sliced; 2 bay leaves; 2 tsp. salt; 1/2 tsp. pepper; dash of allspice; 1 tsp. sugar; 3 to 4 potatoes, quartered; 1 recipe Fluffy Dumplings

Warm up with this hearty Beef Dumpling Stew recipe. Made with beef chuck, fat, boiling water and lemon juice. Easy step-by-step instructions included.

This Beef Dumpling Stew relies on simple, everyday ingredients such as fat, boiling water, lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 2923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2923

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Dumpling Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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