Beef Dry Rub (Salt Free) Recipe

Name: Beef Dry Rub (Salt Free) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1 tsp garlic pwdr; 1 tsp cayenne pepper; 1/4 tsp black pepper; 1/2 tsp white pepper; 2 tsp onion pwdr; 2 tsp sweet papkika; 2 tsp gumbo file (file spice); 2 tsp thyme, dry; 2 1/2 tsp basil, dry; 1 tsp sweet paprika; 1/2 tsp oregano, dry

Eats Now Editorial Team · 41 kcal · Meat & Poultry

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Beef Dry Rub (Salt Free) Recipe – a delicious recipe with sugar, garlic, cayenne pepper, black pepper, white pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. sugar
1 tsp garlic pwdr
1 tsp cayenne pepper
1/4 tsp black pepper
1/2 tsp white pepper
2 tsp onion pwdr
2 tsp sweet papkika
2 tsp gumbo file (file spice)
2 tsp thyme, dry
2 1/2 tsp basil, dry
1 tsp sweet paprika
1/2 tsp oregano, dry

1
Combine all ingredients.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. sugar, 1 tsp garlic pwdr, 1 tsp cayenne pepper, 1/4 tsp black pepper, and more.

Yes, Beef Dry Rub (Salt Free) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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