How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Dressing Casserole?

You need 10 ingredients. The key ingredients include: 1 medium onion, 1/4 c. chopped celery, 2 tsp. poultry seasoning, 12 slices dry bread, cut into cubes, and more.

Is Beef Dressing Casserole suitable as soups & stews?

Yes, Beef Dressing Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Dressing Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Dressing Casserole Recipe

Name: Beef Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1/4 c. chopped celery; 2 tsp. poultry seasoning; 12 slices dry bread, cut into cubes; 2 cans mushroom soup; 1 c. milk; 2 lb. ground beef; 1 Tbsp. prepared mustard; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce

Try this homemade Beef Dressing Casserole recipe the whole family will love. Made with onion, celery, poultry seasoning and bread. Easy step-by-step ins…

This Beef Dressing Casserole relies on simple, everyday ingredients such as medium onion, chopped celery, poultry seasoning and dry bread, cut into cubes. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Dressing Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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