How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Dip In Pumpernickel?

You need 7 ingredients. The key ingredients include: 1 round loaf pumpernickel bread, 1 1/2 c. mayonnaise, 1/4 c. sour cream, 3 to 4 oz. dried beef, chopped, and more.

Is Beef Dip In Pumpernickel suitable as snacks & appetizers?

Yes, Beef Dip In Pumpernickel falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Dip In Pumpernickel?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Dip In Pumpernickel Recipe

Name: Beef Dip In Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf pumpernickel bread; 1 1/2 c. mayonnaise; 1/4 c. sour cream; 3 to 4 oz. dried beef, chopped; 2 Tbsp. minced onion; 2 Tbsp. parsley flakes; 2 tsp. dill weed

Beef Dip In Pumpernickel – a delicious recipe with bread, mayonnaise, sour cream, beef, onion, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 round loaf pumpernickel bread
1 1/2 c. mayonnaise
1/4 c. sour cream
3 to 4 oz. dried beef, chopped
2 Tbsp. minced onion
2 Tbsp. parsley flakes
2 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Snacks & Appetizers

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Beef Dip In Pumpernickel

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