Name: Fresh Tomato Bruschetta
Yield: 4 servings
Ingredients: 8 ripe plum tomatoes, seeded and diced; 2 tbsp finely minced garlic; 1/2 cup coarsely chopped fresh basil; 1/4 cup finely chopped fresh parsley; 1 tbsp fresh lemon juice; 1/2 tbsp extra-virgin olive oil; 1 tsp finely minced fresh tarragon; 1/4 tsp crushed red pepper flakes; 2 baguettes, cut in 1/2-inch-thick slices; 6 cloves garlic, cut in half

8 ripe plum tomatoes, seeded and diced

2 tbsp finely minced garlic

1/2 cup coarsely chopped fresh basil

1/4 cup finely chopped fresh parsley

1 tbsp fresh lemon juice

1/2 tbsp extra-virgin olive oil

1 tsp finely minced fresh tarragon

1/4 tsp crushed red pepper flakes

2 baguettes, cut in 1/2-inch-thick slices

6 cloves garlic, cut in half

Fresh Tomato Bruschetta

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