How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Dip?

You need 8 ingredients. The key ingredients include: 1 large pkg. dried pressed beef (finely chopped), 1 (8 oz.) pkg. cream cheese, softened, 2 Tbsp. milk, 1/2 c. sour cream, and more.

Is Beef Dip suitable as snacks & appetizers?

Yes, Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Dip Recipe – Eats Now

Name: Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. dried pressed beef (finely chopped); 1 (8 oz.) pkg. cream cheese, softened; 2 Tbsp. milk; 1/2 c. sour cream; 1/4 c. chopped green pepper; 2 Tbsp. onion flakes; 1/4 tsp. pepper; 1/4 tsp. garlic salt

Beef Dip – a delicious recipe with pressed beef, cream cheese, milk, sour cream, green pepper, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large pkg. dried pressed beef (finely chopped)
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1/2 c. sour cream
1/4 c. chopped green pepper
2 Tbsp. onion flakes
1/4 tsp. pepper
1/4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Dip

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