Stuffed Mushrooms - Italian Style

1. 1

   Wash mushrooms, remove stems and chop fine.

2. 2

   Remove casing from sausage and put meat in skillet with chopped stems, garlic and 1 tablespoon olive oil.

3. 3

   Cook, breaking up meat with a fork, until lightly browned.

4. 4

   Add 1 tablespoon olive oil, parsley and cheese.

5. 5

   Fill mushroom cavities with the mixture, rounding up tops.

6. 6

   Put in shallow baking pan with remaining oil and 1/4 cup of water in bottom of pan.

7. 7

   Bake at 350u00b0 for 20 minutes.

8. 8

   Serve as an hors d'oeuvre or hot as a first course.

* Per serving · 4 servings · Values may vary.

No additional tips available.