How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Dip?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. softened cream cheese, 1/2 c. V-8 juice, 1 1/2 tsp. Worcestershire sauce, 1 (3 oz.) jar dried beef, chopped, and more.

Is Beef Dip suitable as snacks & appetizers?

Yes, Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Dip Recipe – Eats Now

Name: Beef Dip
Yield: 4 servings
Cuisine: American
Ingredients: 2 (8 oz.) pkg. softened cream cheese; 1/2 c. V-8 juice; 1 1/2 tsp. Worcestershire sauce; 1 (3 oz.) jar dried beef, chopped; 1 Tbsp. onion or onion powder; 1 tsp. garlic salt

Beef Dip – a delicious recipe with cream cheese, Worcestershire sauce, beef, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) pkg. softened cream cheese
1/2 c. V-8 juice
1 1/2 tsp. Worcestershire sauce
1 (3 oz.) jar dried beef, chopped
1 Tbsp. onion or onion powder
1 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Dip

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