Beef Daube Provencal Recipe

Name: Beef Daube Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 12 cloves garlic crushed; 2 pounds stewing beef; 1 1/2 teaspoons salt divided; 1/2 teaspoon black pepper freshly ground, divided; 1 cup red wine; 2 cups carrots chopped; 1 1/2 cups onions chopped; 1/2 cup beef stock sodium free; 1 tablespoon tomato paste; 1 teaspoon rosemary leaves fresh chopped; 1 teaspoon thyme frech chopped; 1 dash cloves ground; 14 1/2 ounce tomatoes diced; 1 each bay leaves; 3 cups egg noodles medium, cooked

Servings: persons

2 teaspoons olive oil
12 cloves garlic crushed
2 pounds stewing beef
1 1/2 teaspoons salt divided
1/2 teaspoon black pepper freshly ground, divided
1 cup red wine
2 cups carrots chopped
1 1/2 cups onions chopped
1/2 cup beef stock sodium free
1 tablespoon tomato paste
1 teaspoon rosemary leaves fresh chopped
1 teaspoon thyme frech chopped
1 dash cloves ground
14 1/2 ounce tomatoes diced
1 each bay leaves
3 cups egg noodles medium, cooked

1
Prehat oven to 350F (180C).
2
Heat the oil in a small dutch oven over low heat.
3
Add the garlic and cook about 5 minutes stirring occassionaly.
4
Remove garlic with a slotted spoon and set aside.
5
Increase heat to medium-high.
6
Add beef and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon of pepper.
7
Cook 5 minutes browning beef on all side.
8
Remove beef and set aside.
9
Add the wine to the pan to deglaze.
10
Bring to a boil and scrape any brown bit from the bottom of the pan.
11
Add garlic, beef, remaining salt and pepper, carrot and the remaining ingredients (except the egg noodles) and bring to a boil.
12
Cover and bake at 300F (150C) for 2 1/2 hours or until the beef is tender.
13
Discard the bay leaf prior to serving.

1380

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons olive oil, 12 cloves garlic crushed, 2 pounds stewing beef, 1 1/2 teaspoons salt divided, and more.

Yes, Beef Daube Provencal falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Daube Provencal

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