Beef Cutlet Recipe

Name: Beef Cutlet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ground Beef 1lb; Onions 1; Chilli Powder 1 tsp; Turmeric Powder 1 tsp; Ginger/Garlic paste 1 tsp; Green chilies 3 medium size; Cilantro 1/4 bunch; Garlic cut into fine tiny pieces 4 medium size cloves; Eggs 2 large; Pepper & Salt to taste

Servings: persons

1
1 Steam the potatoes in a pressure cooker with water on high for 5mts.
2
2 Take it out, peel them and mash it well with a big fork or a wooden spoon,
3
3 In a wide sauce pan boil the ground beef, ginger/garlic paste, chilli powder, turmeric and salt in 1/4 cup water.
4
4 Cook on high till all the water has been absorbed. It should be really dry.
5
5 Even a little bit of water in the meat will cause it to break when frying. Let it cool
6
6 In another frying pan add 1 Tbsp of oil and fry very lightly the already cut onions, green chillies, ginger, garlic, and cilantro.
7
7 Now add the potatoes and the fried ingredients to the boiled meat and mix well with your hand
8
8 In a big hollow frying pan heat the oil on high.
9
9 Start making small balls of the meat batter and flatten it about 1/2 inch thick on your palm
10
10 Dip it into the beaten egg and deep fry.
11
11 Reduce the heat to medium after the first batch and into low heat for the rest.
12
12 Place it on a paper towel to drain the extra fat and serve it hot with ketchup or mint chutney.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ground Beef 1lb, Onions 1, Chilli Powder 1 tsp, Turmeric Powder 1 tsp, and more.

Yes, Beef Cutlet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!