Beef Curry With Cheese Corn Bread Topper Recipe

Name: Beef Curry With Cheese Corn Bread Topper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 1/2 c. minced onion; 1 clove garlic, chopped; 1 1/2 lbs. boneless beef, cut in 1/2 inch cubes; 1 1/2 c. water; 1 - 1 1/2 tbsp. curry pwdr; 1 teaspoon salt; 1/2 c. golden brown raisins; 1/4 c. water; 1 tbsp. all-purpose flour; 1 med. apple, peeled and sliced; 1 (10 ounce.) pkg. frzn peas and carrots, thawed; 1 (10 ounce.) pkg. corn bread mix; 1 (4 ounce.) c. cubed Cheddar cheese

Servings: persons

3 tbsp. butter
1/2 c. minced onion
1 clove garlic, chopped
1 1/2 lbs. boneless beef, cut in 1/2 inch cubes
1 1/2 c. water
1 - 1 1/2 tbsp. curry pwdr
1 teaspoon salt
1/2 c. golden brown raisins
1/4 c. water
1 tbsp. all-purpose flour
1 med. apple, peeled and sliced
1 (10 ounce.) pkg. frzn peas and carrots, thawed
1 (10 ounce.) pkg. corn bread mix
1 (4 ounce.) c. cubed Cheddar cheese

1
Heat butter in large skillet over medium heat; saute/fry onion and garlic till tender.
2
Add in meat and brown.
3
Blend curry pwdr and salt into 1 1/2 c. water; add in to skillet along with raisins.
4
Cover and simmer 20 min or possibly till meat is tender.
5
Blend flour in 1/4 c. water till smooth.
6
Gradually stir into meat mix.
7
Bring to boiling point, stirring constantly.
8
Add in apple.
9
Turn into 2 qt casserole.
10
Arrange peas and carrots over meat mix.
11
Prepare corn bread according to package directions.
12
Fold Cheddar cheese cubes into batter.
13
Spread over top of casserole or possibly arrange batter to make strips across casserole.
14
Bake in preheated 425 degree oven, 12-15 min.
15
8 servings.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp. butter, 1/2 c. minced onion, 1 clove garlic, chopped, 1 1/2 lbs. boneless beef, cut in 1/2 inch cubes, and more.

Yes, Beef Curry With Cheese Corn Bread Topper Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!