Beef Curry With Apples And Raisins Recipe

Name: Beef Curry With Apples And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef sirloin, cubed; 3 tablespoons flour; 2 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons oil; 1 bay leaf; 1 1/2 teaspoons curry powder; 3 whole cloves; 1 teaspoon Splenda sugar substitute; 1 large onion, thinly sliced; 1 garlic clove, crushed with the back of a knife; 12 ounces beef stock; 3 large apples, roughly chopped; 1 cup raisins; 2 potatoes, chopped (peeled if desired); 2 cups couscous, cooked

Servings: persons

2 lbs boneless beef sirloin, cubed
3 tablespoons flour
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons oil
1 bay leaf
1 1/2 teaspoons curry powder
3 whole cloves
1 teaspoon Splenda sugar substitute
1 large onion, thinly sliced
1 garlic clove, crushed with the back of a knife
12 ounces beef stock
3 large apples, roughly chopped
1 cup raisins
2 potatoes, chopped (peeled if desired)
2 cups couscous, cooked

1
Combine flour, salt, and pepper in a Ziploc bag. Add meat and shake until evenly coated.
2
Heat oil in a skillet and brown meat in batches until caramelized. Remove from skillet and drain excess oil as needed.
3
Saute onion with a splash of beef stock until softened. Add bay leaf, curry powder, cloves, Splenda, and remaining stock. Bring to a simmer. Add meat and any accumulated juices. Cook, covered, over medium-low heat for an hour.
4
Add fruit and potatoes to the pan and cook, covered, for another 45 minutes. Discard bay leaf, cloves, and garlic. Serve over the cooked couscous. (It's also good over rice).

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs boneless beef sirloin, cubed, 3 tablespoons flour, 2 teaspoons salt, 1/2 teaspoon pepper, and more.

Yes, Beef Curry With Apples And Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry With Apples And Raisins

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