How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Curry For Slow Cooker?

You need 12 ingredients. The key ingredients include: 2 kg blade steaks or 2 kg chuck steaks, 1/2 cup flour, 1/3 cup curry powder (or to taste), 1/3 cup vegetable oil, and more.

Is Beef Curry For Slow Cooker suitable as meat & poultry?

Yes, Beef Curry For Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Curry For Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry For Slow Cooker Recipe

Name: Beef Curry For Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg blade steaks or 2 kg chuck steaks; 1/2 cup flour; 1/3 cup curry powder (or to taste); 1/3 cup vegetable oil; 2 large onions, finely chopped; 8 cloves garlic, crushed; 2 pieces fresh ginger, grated; 1 teaspoon salt; 2 tablespoons vinegar; 2 cinnamon sticks; 2 slices fresh lemon rind; 1 cup beef stock

Try this homemade Beef Curry For Slow Cooker recipe the whole family will love. Made with flour, curry powder, vegetable oil and onions. Easy step-by-st…

This Beef Curry For Slow Cooker relies on simple, everyday ingredients such as flour, curry powder (or to taste), vegetable oil and large onions, finely chopped. It comes together quickly and makes 4 servings, at about 1788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1788

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Curry For Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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