Beef Curry

Name: Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, diced; 1/8 tsp. garlic powder; 2 Tbsp. oil; 1 lb. stewing beef; 2 Tbsp. flour; 1 tsp. curry powder; 4 c. water; 1 beef stock cube; 3 large tomatoes, skinned; 1 large cooking apple, diced; 1 tsp. salt; 2 tsp. sugar; 1/2 tsp. ginger

Eats Now Editorial Team · 436 kcal · Meat & Poultry

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Beef Curry – a delicious recipe with onions, garlic powder, oil, stewing beef, flour, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 onions, diced
1/8 tsp. garlic powder
2 Tbsp. oil
1 lb. stewing beef
2 Tbsp. flour
1 tsp. curry powder
4 c. water
1 beef stock cube
3 large tomatoes, skinned
1 large cooking apple, diced
1 tsp. salt
2 tsp. sugar
1/2 tsp. ginger

1
Heat oil in large pot; add beef and brown.
2
Mix flour and curry powder and add to beef.
3
Cook approximately 1 minute.
4
Add remaining ingredients and bring to a boil.
5
Simmer over low heat for 1 1/2 to 2 hours or until well thickened.
6
Serve over boiled rice.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions, diced, 1/8 tsp. garlic powder, 2 Tbsp. oil, 1 lb. stewing beef, and more.

Yes, Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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