Beef Curry

1. 1

   Season beef with salt, pepper, curry and ginger.

2. 2

   Heat the oil in a skillet over medium heat, and brown the beef on all sides.

3. 3

   Add the garlic and onions in the skillet until tender.

4. 4

   Mix in the juice from the tomatoes, beef broth, and water.

5. 5

   Chop tomatoes and add.

6. 6

   Bring to boil, reduce heat, cover and simmer over very low heat for 1 hour or until meat is very tender.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.