Beef Curry Recipe

Name: Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb cubed steak, cut into bite size pieces; 1 ½ tablespoons curry powder; 1 tablespoon olive oil; 1 large onion, chopped; 2 medium tomatoes, chopped; 1 bay leaf; 1 teaspoon crushed garlic; ½ cup white wine; salt and pepper; 1 (15 ounce) can coconut milk

Servings: persons

1 lb cubed steak, cut into bite size pieces
1 ½ tablespoons curry powder
1 tablespoon olive oil
1 large onion, chopped
2 medium tomatoes, chopped
1 bay leaf
1 teaspoon crushed garlic
½ cup white wine
salt and pepper
1 (15 ounce) can coconut milk

1
Put the olive oil in a pan, add the steak, onions, tomatoes, curry powder, bay leaf and garlic, salt and pepper to taste.
2
Add about 1/2 cup of white wine.
3
Stir and simmer for about 20-30 minutes or until meat is cooked.
4
Remember to keep adding a bit of water so it won't dry out completely.
5
When meat is done, add the can of coconut milk and continue cooking for about 5 minutes or until heated through.
6
Serve over white rice.
7
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cubed steak, cut into bite size pieces, 1 ½ tablespoons curry powder, 1 tablespoon olive oil, 1 large onion, chopped, and more.

Yes, Beef Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry

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