Chicken Walnut Bites

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   1.

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   Preheat oven to 400 degrees.

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   2.

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   Finely chop walnuts in a food processor.

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   In a small skillet, heat oil over medium heat.

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   Saute walnuts for about 4 minutes.

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   Set aside.

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   3.

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   Remove sausage from casings and roughly dice.

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    In the same skillet over medium heat, cook sausage until browned.

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    Turn off heat.

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    Stir the cream cheese into the sausage until melted.

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    Then stir in the lemon juice, sage, pepper, and Parmesan.

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    4.

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    Add the chicken mixture to your food processor and pulse until finely chopped.

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    Stir in half of the nuts.

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    5.

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    Evenly divide the mixture into phyllo shells and sprinkle with remaining walnuts.

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    Bake until heated through, about 10 minutes.

* Per serving · 4 servings · Values may vary.