How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cubed Steaks Provencal Recipe?

You need 9 ingredients. The key ingredients include: 4 lean beef cubed steaks (about 4 ounce. each), 2 cloves garlic, chopped, 1/2 teaspoon dry basil leaves, 1/4 teaspoon pepper, and more.

Is Beef Cubed Steaks Provencal Recipe suitable as meat & poultry?

Yes, Beef Cubed Steaks Provencal Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Cubed Steaks Provencal Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cubed Steaks Provencal Recipe

Name: Beef Cubed Steaks Provencal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean beef cubed steaks (about 4 ounce. each); 2 cloves garlic, chopped; 1/2 teaspoon dry basil leaves; 1/4 teaspoon pepper; 1 1/2 teaspoon extra virgin olive oil; 2 sm. zucchini, thinly sliced; 6 cherry tomatoes, cut in half; 1 1/2 teaspoon grated Parmesan cheese; Salt (optional)

Try this homemade Beef Cubed Steaks Provencal recipe the whole family will love. Made with lean beef, garlic, basil and pepper. Easy step-by-step instru…

This Beef Cubed Steaks Provencal relies on simple, everyday ingredients such as garlic, chopped, dry basil leaves, pepper and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 lean beef cubed steaks (about 4 ounce. each)
2 cloves garlic, chopped
1/2 teaspoon dry basil leaves
1/4 teaspoon pepper
1 1/2 teaspoon extra virgin olive oil
2 sm. zucchini, thinly sliced
6 cherry tomatoes, cut in half
1 1/2 teaspoon grated Parmesan cheese
Salt (optional)

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

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