How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cubed Steaks Provencal Recipe?

You need 9 ingredients. The key ingredients include: 4 lean beef cubed steaks (about 4 ounce. each), 2 cloves garlic, chopped, 1/2 teaspoon dry basil leaves, 1/4 teaspoon pepper, and more.

Is Beef Cubed Steaks Provencal Recipe suitable as meat & poultry?

Yes, Beef Cubed Steaks Provencal Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Cubed Steaks Provencal Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cubed Steaks Provencal Recipe Recipe

Name: Beef Cubed Steaks Provencal Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean beef cubed steaks (about 4 ounce. each); 2 cloves garlic, chopped; 1/2 teaspoon dry basil leaves; 1/4 teaspoon pepper; 1 1/2 teaspoon extra virgin olive oil; 2 sm. zucchini, thinly sliced; 6 cherry tomatoes, cut in half; 1 1/2 teaspoon grated Parmesan cheese; Salt (optional)

Beef Cubed Steaks Provencal Recipe – a delicious recipe with lean beef, garlic, basil, pepper, extra virgin olive oil, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lean beef cubed steaks (about 4 ounce. each)
2 cloves garlic, chopped
1/2 teaspoon dry basil leaves
1/4 teaspoon pepper
1 1/2 teaspoon extra virgin olive oil
2 sm. zucchini, thinly sliced
6 cherry tomatoes, cut in half
1 1/2 teaspoon grated Parmesan cheese
Salt (optional)

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

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Beef Cubed Steaks Provencal Recipe

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