Beef Couscous Crock Pot Recipe

Name: Beef Couscous Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (14 ounce) can beef broth; 1 small green bell pepper, cut into 1/2 inch pieces; 1/2 cup pimento stuffed olive, sliced; 1/2 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon dried thyme leaves; 1 1/3 cups water; 1 cup uncooked couscous

Servings: persons

1 lb lean ground beef
1 (14 ounce) can beef broth
1 small green bell pepper, cut into 1/2 inch pieces
1/2 cup pimento stuffed olive, sliced
1/2 medium onion, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon dried thyme leaves
1 1/3 cups water
1 cup uncooked couscous

1
Brown beef in a heavy skillet and pour off excess fat.
2
Add broth, pepper, olives, onion, garlic, cumin and thyme.
3
Top with beef, cover and cook on low 4-5 hours until vegetables are tender.
4
Add water to a small sauce pan and bring to a boil.
5
Stir in couscous, remove from heat and cover.
6
After 5 minutes, remove cover and stir with a fork.
7
Spoon couscous on to individual plates and top with the beef mixture.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (14 ounce) can beef broth, 1 small green bell pepper, cut into 1/2 inch pieces, 1/2 cup pimento stuffed olive, sliced, and more.

Yes, Beef Couscous Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Couscous Crock Pot

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