How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Couscous Crock Pot?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (14 ounce) can beef broth, 1 small green bell pepper, cut into 1/2 inch pieces, 1/2 cup pimento stuffed olive, sliced, and more.

Is Beef Couscous Crock Pot suitable as soups & stews?

Yes, Beef Couscous Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Couscous Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Couscous Crock Pot Recipe

Name: Beef Couscous Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (14 ounce) can beef broth; 1 small green bell pepper, cut into 1/2 inch pieces; 1/2 cup pimento stuffed olive, sliced; 1/2 medium onion, chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon dried thyme leaves; 1 1/3 cups water; 1 cup uncooked couscous

Try this homemade Beef Couscous Crock Pot recipe the whole family will love. Made with lean ground beef, beef broth, green bell pepper and pimento stuff…

This Beef Couscous Crock Pot relies on simple, everyday ingredients such as lean ground beef, (14 ounce) can beef broth, medium onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Couscous Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions