How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Corn Casserole?

You need 15 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 18 ounces beef roast not to lean, 1 cloves garlic peeled and minced, 2 each onions, and more.

Is Beef Corn Casserole suitable as meat & poultry?

Yes, Beef Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Corn Casserole Recipe

Name: Beef Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 18 ounces beef roast not to lean; 1 cloves garlic peeled and minced; 2 each onions; 2 teaspoons paprika; 1 each sweet red bell peppers; 1 each green bell peppers; 9 ounces carrots; 1 each leeks; 2 quarts beef stock clear; 2 cups rice; 2 cans corn; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 bunch parsley leaves chopped fresh

Try this homemade Beef Corn Casserole recipe the whole family will love. Made with vegetable oil, beef, garlic and onions. Easy step-by-step instruction…

This Beef Corn Casserole relies on simple, everyday ingredients such as vegetable oil, beef roast not to lean, garlic peeled and minced and each onions. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions