How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Corn Casserole?

You need 15 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 18 ounces beef roast not to lean, 1 cloves garlic peeled and minced, 2 each onions, and more.

Is Beef Corn Casserole suitable as meat & poultry?

Yes, Beef Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Corn Casserole Recipe

Name: Beef Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 18 ounces beef roast not to lean; 1 cloves garlic peeled and minced; 2 each onions; 2 teaspoons paprika; 1 each sweet red bell peppers; 1 each green bell peppers; 9 ounces carrots; 1 each leeks; 2 quarts beef stock clear; 2 cups rice; 2 cans corn; 1/2 teaspoon salt; 1 teaspoon black pepper; 1 bunch parsley leaves chopped fresh

Beef Corn Casserole

Eats Now Editorial Team · 1039 kcal · Meat & Poultry

Beef Corn Casserole – a delicious recipe with vegetable oil, beef, garlic, onions, paprika, sweet red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Corn Casserole

How did you like this recipe?

Frequently Asked Questions