Beef-Coconut Sates Recipe

Name: Beef-Coconut Sates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 1 teaspoon curry powder; ½ teaspoon ground ginger; 1 cup flaked coconut; 1 tablespoon teriyaki sauce; 12 lime, juice of; 2 tablespoons olive oil; salt and pepper; ¼ cup light coconut milk; 3 tablespoons smooth peanut butter; 1 tablespoon teriyaki sauce; 12 lime, juice of

Servings: persons

1 lb ground round
1 teaspoon curry powder
½ teaspoon ground ginger
1 cup flaked coconut
1 tablespoon teriyaki sauce
12 lime, juice of
2 tablespoons olive oil
salt and pepper
¼ cup light coconut milk
3 tablespoons smooth peanut butter
1 tablespoon teriyaki sauce
12 lime, juice of

1
In large bowl combine all sate ingredients and mix thoroughly.
2
Form mixture into sausage shapes about 4 inches long and 1 inch wide.
3
In large nonstick skillet over medium-high heat cook sates 'til all sides are browned then lower heat to medium and cook 'til firm.
4
While sates are cooking, in a small bowl whisk together coconut milk, peanut butter, teriyaki sauce and lime juice 'til smooth.
5
Place finished sates on a platter and serve with coconut-peanut dipping sauce.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground round, 1 teaspoon curry powder, ½ teaspoon ground ginger, 1 cup flaked coconut, and more.

Yes, Beef-Coconut Sates falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Coconut Sates

How did you like this recipe?

Frequently Asked Questions