How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Coconut Sates?

You need 12 ingredients. The key ingredients include: 1 lb ground round, 1 teaspoon curry powder, ½ teaspoon ground ginger, 1 cup flaked coconut, and more.

Is Beef-Coconut Sates suitable as meat & poultry?

Yes, Beef-Coconut Sates falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Coconut Sates?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Coconut Sates Recipe

Name: Beef-Coconut Sates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 1 teaspoon curry powder; ½ teaspoon ground ginger; 1 cup flaked coconut; 1 tablespoon teriyaki sauce; 12 lime, juice of; 2 tablespoons olive oil; salt and pepper; ¼ cup light coconut milk; 3 tablespoons smooth peanut butter; 1 tablespoon teriyaki sauce; 12 lime, juice of

Try this homemade Beef-Coconut Sates recipe the whole family will love. Made with ground round, curry powder, ground ginger and flaked coconut. Easy ste…

This Beef-Coconut Sates relies on simple, everyday ingredients such as ground round, curry powder, ground ginger and flaked coconut. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef-Coconut Sates

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions