Beef Cobbler Recipe

Name: Beef Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (500 g) lean ground beef or veal; 1 onion, finely chopped; 1 cup (250 mL) sliced mushrooms; 1 large garlic clove, minced; 1/2 tsp (2 mL) dried thyme leaves; 2 tbsp (25 mL) all-purpose flour; 1 1/4 cups (300 mL) beef stock, divided; 2 tbsp (25 mL) tomato paste (see Notes); 1 tbsp (15 mL) Worcestershire sauce; Freshly ground black pepper; 1 cup (250 mL) frozen peas; 1 1/2 cups (375 mL) biscuit mix; 3/4 cup (175 mL) shredded Cheddar cheese, divided; 6 tbsp (approx. 90 mL) milk; 8-cup (2 L) casserole dish with lid

Servings: persons

1 lb (500 g) lean ground beef or veal
1 onion, finely chopped
1 cup (250 mL) sliced mushrooms
1 large garlic clove, minced
1/2 tsp (2 mL) dried thyme leaves
2 tbsp (25 mL) all-purpose flour
1 1/4 cups (300 mL) beef stock, divided
2 tbsp (25 mL) tomato paste (see Notes)
1 tbsp (15 mL) Worcestershire sauce
Freshly ground black pepper
1 cup (250 mL) frozen peas
1 1/2 cups (375 mL) biscuit mix
3/4 cup (175 mL) shredded Cheddar cheese, divided
6 tbsp (approx. 90 mL) milk
8-cup (2 L) casserole dish with lid

1
Preheat oven to 400F (200C).
2
Crumble beef into casserole dish.
3
Microwave, uncovered, on High for 5 to 7 minutes, until beef is no longer pink, stirring twice and using a fork to break up meat lumps.
4
Drain off any excess fat in dish.
5
Add onion, mushrooms, garlic and thyme to beef in casserole dish.
6
Microwave, covered, on High for 3 to 5 minutes or until vegetables are softened.
7
Place flour in a bowl and blend in 1/3 cup (75 mL) of the stock until smooth.
8
Stir into beef along with remaining stock, tomato paste, Worcestershire sauce, salt, and pepper to taste.
9
Microwave, covered, on High for 4 to 6 minutes or until sauce boils and thickens.
10
Stir in peas.
11
Crust: In a bowl, combine biscuit mix and half of the cheese.
12
Using a fork, stir in enough milk to make a soft, sticky dough.
13
Turn out onto a lightly floured board and shape into a ball.
14
Pat dough into a circle or square large enough to fit casserole dish.
15
Place dough on top of warm meat mixture.
16
Sprinkle top with remaining cheese.
17
Bake in preheated oven for 20 to 25 minutes or until top is golden.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb (500 g) lean ground beef or veal, 1 onion, finely chopped, 1 cup (250 mL) sliced mushrooms, 1 large garlic clove, minced, and more.

Yes, Beef Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Cobbler

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