How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Chunks In Sour Cream?

You need 11 ingredients. The key ingredients include: 3 lb. lean stew beef, cut into 1-inch cubes, 3 Tbsp. shortening, 2 medium-size onions, sliced thinly, 1 c. mushrooms, sliced, and more.

Is Beef Chunks In Sour Cream suitable as soups & stews?

Yes, Beef Chunks In Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Chunks In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chunks In Sour Cream Recipe

Name: Beef Chunks In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean stew beef, cut into 1-inch cubes; 3 Tbsp. shortening; 2 medium-size onions, sliced thinly; 1 c. mushrooms, sliced; 1/2 c. beef broth; 1/2 tsp. oregano; 1/4 tsp. basil; 1 tsp. salt; 1 1/2 tsp. paprika; 1 1/2 c. sour cream; hot buttered noodles

Beef Chunks In Sour Cream

Eats Now Editorial Team · 1066 kcal · Soups & Stews

Beef Chunks In Sour Cream – a delicious recipe with lean stew beef, shortening, onions, mushrooms, beef broth, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Chunks In Sour Cream

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