Beef Chuck Roast On The Grill

1. 1

   Combine soy sauce and red wine in the container in which you plan to marinate the roast.

2. 2

   Dunk the roast in so it's moistened on both sides.

3. 3

   Sprinkle half the meat tenderizer on one side of the roast.

4. 4

   Prick the surface with a fork all over.

5. 5

   Sprinkle oregano and garlic powder to taste.

6. 6

   Turn the roast over in the marinade.

7. 7

   Repeat the tenderizer and spices on the other side.

8. 8

   Flip over again and let rest in the marinade.

9. 9

   Let marinate at least overnight, turning at least once.

10. 10

    Cook on the grill to desired doneness. Chuck will come out tender using this technique even if cooked a short amount of time.

11. 11

    Slice across the grain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.