How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Peppers?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 each hot italian sausages, 1 each onions thinly sliced, 1 tablespoon garlic minced, and more.

Is Sausage And Peppers suitable as meat & poultry?

Yes, Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Peppers Recipe

Name: Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 each hot italian sausages; 1 each onions thinly sliced; 1 tablespoon garlic minced; 2 each sweet red bell peppers red peppers, seeded, sliced; 1 each green bell peppers seeded, sliced; 3 tablespoons tomato paste; 3/4 cups white wine dry; 1 teaspoon fennel seeds; 1 x salt; 1 x white pepper

Sausage And Peppers

Eats Now Editorial Team · 115 kcal · Meat & Poultry

Sausage And Peppers – a delicious recipe with olive oil, onions, garlic, sweet red bell peppers, green bell peppers, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage And Peppers

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