How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Peppers?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 each hot italian sausages, 1 each onions thinly sliced, 1 tablespoon garlic minced, and more.

Is Sausage And Peppers suitable as meat & poultry?

Yes, Sausage And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Peppers Recipe

Name: Sausage And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 each hot italian sausages; 1 each onions thinly sliced; 1 tablespoon garlic minced; 2 each sweet red bell peppers red peppers, seeded, sliced; 1 each green bell peppers seeded, sliced; 3 tablespoons tomato paste; 3/4 cups white wine dry; 1 teaspoon fennel seeds; 1 x salt; 1 x white pepper

Try this homemade Sausage And Peppers recipe the whole family will love. Made with olive oil, onions, garlic and sweet red bell peppers. Easy step-by-st…

This Sausage And Peppers relies on simple, everyday ingredients such as olive oil, each hot italian sausages, each onions thinly sliced and garlic minced. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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