Beef Chowder

1. 1

   Cook the rice in the beef stock for 2 hours.

2. 2

   Fry the noodles in the oil for a few seconds, then remove.

3. 3

   Finely chop the ginger and add with the meat to the rice.

4. 4

   Cook for about 15 minutes. Stir sesame oil, soy sauce and salt and pepper to taste.

5. 5

   Put some noodles and a little egg in each soup bowl.

6. 6

   Pour the chowder over and garnish with chopped scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.