Beef Chow Mein

Name: Beef Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef cut in thin strips; 1/2 c. butter; 4 c. chopped celery; 2 c. onions; 1/4 c. water; 2 lb. bean sprouts; 3 Tbsp. molasses; 6 Tbsp. soy sauce; 4 tsp. salt; cornstarch

Eats Now Editorial Team · 313 kcal · Meat & Poultry

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Beef Chow Mein – a delicious recipe with beef, butter, celery, onions, water, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef cut in thin strips
1/2 c. butter
4 c. chopped celery
2 c. onions
1/4 c. water
2 lb. bean sprouts
3 Tbsp. molasses
6 Tbsp. soy sauce
4 tsp. salt
cornstarch

1
Brown meat in butter and add celery, onions and 1/4 cup water.
2
Steam on medium-high for 20 minutes.
3
After vegetables have steamed add bean sprouts, molasses, soy sauce and salt. Steam 10 minutes more and thicken with cornstarch.
4
Serve with rice or chow mein noodles.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: beef cut in thin strips, 1/2 c. butter, 4 c. chopped celery, 2 c. onions, and more.

Yes, Beef Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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